Vanilla Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
3 c. flour
1 small can milk, add water to make 1 c.
2 sticks margarine
5 large eggs
1/4 tsp. salt
2 Tbsp. vanilla, butter and nut flavorings

Preparation

Cream shortening, sugar and salt.
Add eggs, one at a time. Add flour and milk alternately, ending with flour.
Fold in flavorings by hand.
Bake in greased tube pan or 1 hour and 45 minutes at 325\u00b0.
Start in cold oven.
Do not open door while baking.
Remove from pan immediately.