Ira'S Bean Salad - cooking recipe

Ingredients

1/2 can chickpeas
1 can lima beans
1 can green beans
1 can yellow wax beans
1 can red kidney beans
4 medium onions
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
2/3 c. vinegar
1/3 c. salad oil

Preparation

Drain off all juice from the beans in the cans.
Peel the onions and cut them into rings.
Add the onions to the beans in a large bowl.
Toss together all ingredients.
Add sugar, salad oil, salt, pepper and vinegar.
Refrigerate overnight.