Sauerkraut Salad - cooking recipe

Ingredients

1 (11 oz.) can sauerkraut
3/4 c. sugar
1 c. diced celery
1 c. diced green pepper
1/4 c. diced onion
3 Tbsp. vinegar
1/2 tsp. celery seed
3 Tbsp. diced pimento

Preparation

Drain sauerkraut; chop.
Place into mixing bowl.
Add remaining ingredients; mix well.
Store in refrigerator.
Keeps indefinitely.