Microwave Hawaiian Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 eggs
4 Tbsp. cornstarch
1 onion, finely chopped
1/4 tsp. pepper
1/4 tsp. nutmeg
1 tsp. salt
1/4 tsp. garlic salt
1/2 c. cracker crumbs
1 1/4 c. pineapple juice
1 1/2 Tbsp. soy sauce
3 Tbsp. cider vinegar
1/3 c. water
1/2 c. brown sugar
1 (20 oz.) can pineapple chunks
2 green peppers, cubed

Preparation

Mix ground beef, eggs, 1 tablespoon cornstarch, onion, pepper, nutmeg, salt, garlic salt and cracker crumbs.
Shape into 1-inch meatballs.
Place in shallow 4 quart container.
Microwave on High about 10 minutes.
Rearrange once.
Drain.