Twenty-Four Hour Egg Omelet - cooking recipe

Ingredients

5 slices white bread
butter
3/4 lb. grated Longhorn cheese
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of cayenne pepper

Preparation

Butter one side of bread.
Cut in about 1-inch cubes.
Place bread evenly in well-greased
9 x 9-inch pan.
Sprinkle bread with cheese.
Beat together the eggs, milk, salt, mustard and pepper; pour over bread mixture.
Refrigerate casserole overnight.
Bake, covered, in a preheated 325\u00b0 oven for about 1 hour or until egg mixture is set.
Uncover for the last 5 minutes baking time.