Lomi Lomi Salmon - cooking recipe

Ingredients

1 c. salted salmon, cubed
2 c. tomatoes, cubed
1/2 diced onion
crushed ice
1/2 c. green onions, chopped

Preparation

Wash, scale, bone and cube salted salmon the day before serving. Also chop tomatoes and onion.
Keep refrigerated (icy cold) until needed.
Keep tomatoes separate from salmon until serving.
Drain tomatoes and toss.