Fruit Ice Supreme - cooking recipe

Ingredients

1 pt. strawberries
2 (8 1/4 oz.) cans crushed pineapple
2 large bananas, sliced
1/8 tsp. salt

Preparation

Early in day or up to 2 weeks ahead:
Rinse strawberries with cold water; pat dry with paper towels.
Reserve 4 for garnish; hull the rest and cut into pieces.
In blender, at low speed or processor, blend all ingredients until smooth.
Pour mixture into a 9 x 9-inch baking pan.
Freeze until partially frozen, about 3 hours.
Stir occasionally.
Immediately spoon mixture into four 6-ounce dessert glasses.
Serve or freeze to desired consistency. Garnish with strawberry.