Fruit Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. sweet cream or Carnation milk
2 eggs
2 Tbsp. flour
1 pt. fruit of any kind, without liquid
2 Tbsp. sugar
2 Tbsp. flour
oleo

Preparation

Mix first 5 ingredients and pour into an unbaked pie crust. Mix remaining sugar and flour with enough oleo to make just crumbly.
Sprinkle evenly over top of fruit mixture and bake in a 350\u00b0 oven until filling raises high and is golden brown.
Serve with whipped cream or Cool Whip on top.