Rolls - cooking recipe

Ingredients

3 c. warm water
1 pkg. yeast
2/3 c. Wesson oil
1/2 c. sugar
6 to 7 c. self-rising flour

Preparation

Mix all ingredients.
Let set until double in size (about 2 hours).
Stir down.
Let set 2 hours before cooking.
Knead before cooking.