Potluck Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can corn, drained
1 (10 oz.) pkg. frozen broccoli (cut), cooked
1 (10 oz.) pkg. frozen cauliflower, cooked and cut up
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 oz.) can cream of celery soup
1 1/2 c. soft rye or white bread crumbs
2 Tbsp. oleo

Preparation

Combine creamed corn, cheese and soup.
Fold in drained vegetables.
Turn into 12 x 7 x 2-inch baking dish.
Melt oleo. Toss with bread crumbs.
Sprinkle on vegetables.
Bake, uncovered, at 375\u00b0 for 30 to 35 minutes.
Serves 12 to 15.