Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can condensed cream of mushroom soup
1 (3 1/2 oz.) can French fried onions
1/2 c. grated Cheddar cheese (sharp)
1 (6 oz.) pkg. slivered toasted almonds
dash of pepper

Preparation

In 1
quart
casserole,
arrange layers of beans alternately with
mushroom
soup,
onions,
almonds and cheese. Add dash of pepper; top with sprinkling of bread crumbs or Parmesan cheese. Bake
in
350\u00b0 oven 20 minutes or until bubbling. Serves 6.