Stewed Rhubarb - cooking recipe

Ingredients

3 c. diced rhubarb
1 c. boiling water
1 c. sugar
1 (2-inch) stick cinnamon

Preparation

Cover rhubarb with boiling water; let stand 5 minutes, then drain.
Meanwhile, make a syrup with the other ingredients.
Add drained fruit and cook until tender.
Also good with strawberries added.