Quick Double Fudge Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 sticks margarine
1 c. water
2 eggs
1 tsp. vanilla
1/2 c. milk
3 Tbsp. cocoa

Preparation

Sift together flour and sugar in bowl.
In saucepan, bring to a boil the margarine, water and cocoa.
Blend well.
Add eggs, vanilla and milk.
Beat until smooth.
Bake at 400\u00b0 for 25 minutes in long pan.
Frost with Fudge Icing.