Marshmallow Peanut Treats - cooking recipe

Ingredients

2 Tbsp. butter
1 can Eagle Brand condensed milk
1 regular bag miniature marshmallows
1 pkg. chocolate chips
1 jar dry roasted peanuts

Preparation

Melt butter, chocolate chips and milk in a double boiler.
Add peanuts and marshmallows.
Mix fast and well.
Pour into a 13 x 9-inch pan that has been lined with wax paper.
Refrigerate for 10 minutes.
Cut into squares and store in airtight container.