Barbecued Hot Dogs - cooking recipe

Ingredients

12 hot dogs
1 large onion
1 green pepper
1/2 c. celery
1 1/2 c. catsup
3/4 c. water
3 Tbsp. butter
3 Tbsp. sugar
3 Tbsp. vinegar
4 Tbsp. lemon juice
1 1/2 tsp. dry mustard
1 1/2 Tbsp. Worcestershire sauce

Preparation

Chop onion, green pepper and celery fine.
Cook in butter until tender.
Add remaining ingredients (except hot dogs) and simmer for 10 minutes.
Pour mixture over hot dogs in shallow baking dish.
Bake at 350\u00b0 for 30 minutes.