Cherry Crunch - cooking recipe

Ingredients

1 large can cherry pie filling
1 white Jiffy cake mix
1 layer coconut
1 layer chopped pecans or walnuts
1 to 1 1/2 sticks butter

Preparation

In an 8 x 8-inch cake pan, put in layers of pie filling, dry cake mix, coconut and nuts.
Pour on melted butter.
Bake at 350\u00b0 for 30 to 45 minutes.