Gourmet Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1/4 c. chicken broth
2 to 4 Tbsp. sour cream
salt

Preparation

Cook frozen peas in broth until barely tender.
Drain off liquid; reserve for later use.
Stir sour cream into peas; heat only until peas are coated and cream is hot.
Season to taste with salt.