Pickled Squash - cooking recipe

Ingredients

8 c. thinly sliced squash
2 c. vinegar
??? tsp. celery seed
2 tsp. mustard seed
1 heaping tsp. pickling spice
salt (enough to sprinkle over squash and onions)
2 c. thinly sliced onions
4 bell peppers or 1 1/2 c. plus 2 more squash
3 c. sugar

Preparation

Combine squash and onions. Sprinkle with salt and let stand for 1 or 2 hours. Drain. Combine all other ingredients and bring to a rolling boil.
Add squash and onions and bring back to a rolling boil.
Make sure all squash is under liquid. Can and seal while hot.