Butter Pecan Ice Cream - cooking recipe

Ingredients
    1/3 c. coarsely chopped pecans
    1 Tbsp. butter
    1 c. packed brown sugar
    2 eggs, beaten
    1 1/2 c. half and half
    1/2 c. whipping cream
    1 tsp. vanilla
Preparation
    Saute pecans in butter until lightly browned, 3 to 5 minutes. Set aside to cool.
    Combine brown sugar, eggs and half and half in a saucepan.
    Stir until it simmers.
    Simmer 2 minutes and set aside.
    Stir in whipping cream, vanilla and pecans.
    Pour into ice cream canister.
    Freeze in ice cream maker.
    Makes about 1 quart. (Good!)

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