Orange Slaw - cooking recipe

Ingredients
    4 cups shredded cabbage
    1 cup shredded carrots
    1 cup diced orange or 2-8 oz. mandarin oranges (well drained)
    1/2 cup chopped green pepper
    1/4 cup sugar
    1/4 cup vegetable oil
    2 Tbsp. red wine vinegar
    1 tsp. dry mustard
    1 tsp. salt
    1/2 tsp. celery seeds
    1/2 tsp. paprika
Preparation
    In a large bowl combine cabbage, carrots, oranges & green pepper. Set aside.

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