Orange Slaw - cooking recipe
Ingredients
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4 cups shredded cabbage
1 cup shredded carrots
1 cup diced orange or 2-8 oz. mandarin oranges (well drained)
1/2 cup chopped green pepper
1/4 cup sugar
1/4 cup vegetable oil
2 Tbsp. red wine vinegar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. celery seeds
1/2 tsp. paprika
Preparation
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In a large bowl combine cabbage, carrots, oranges & green pepper. Set aside.
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