Baked Potato Soup - cooking recipe

Ingredients

1 qt. chicken broth
5 medium baked potatoes
1 tsp. sugar
salt to taste
pepper to taste
2 Tbsp. butter
1 generous shaking dried chives
1 c. coffee cream or frozen creamer

Preparation

Make chicken broth.
I like using Spice Island chicken stock base.
Remove meat of potatoes and put in blender with salt, pepper, butter, sugar and chives.
Add a little broth and beat until liquid.
Add to rest of broth and cook gently for 5 minutes. Before serving, add 1 cup of cream and reheat.
Adjust salt to taste.
Makes 1 1/2 quarts.