Apricot Custard - cooking recipe

Ingredients

1 (8 oz.) can unpeeled apricot halves (water pack), drained
1 beaten egg
1/2 c. skim milk
1 Tbsp. sugar
1/4 tsp. vanilla
few drops rum flavoring or almond extract
dash of ground cardamom or ground nutmeg

Preparation

If desired, slice 2 apricot halves for garnish; set aside.