Chicken Salad - cooking recipe

Ingredients

2 pkg. chicken Ramen noodles
1/2 c. celery, chopped
2 (5.5 oz.) cans chicken, chopped
4 hard-boiled eggs, chopped
1/4 c. onion, chopped
1/2 c. mayonnaise

Preparation

Cook noodles, but do not mix the seasoning packet with the noodles.
Butter a cookie sheet to put cooled and drained noodles on to cool.
Mix 1 package chicken seasoning mix with the mayonnaise.
Mix onions and celery into mayonnaise mixture.
Put noodles in a bowl and add mayonnaise mixture.
Mix well.
Add eggs and chicken; mix well.
Refrigerate.