Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 large eggs
1/2 c. cooking oil
1 c. buttermilk
6 oz. chocolate chips

Preparation

Beat eggs, add oil and beat well.
Add dry ingredients with buttermilk.
Pour into well-greased Bundt pan, sprinkle the chocolate chips on top and fold into top batter.
Bake at 350\u00b0 for 1 hour and 15 minutes.