Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All
1 can cream of chicken soup
2 to 3 chicken breasts, cooked and cubed
1 can crescent rolls

Preparation

Mix Veg-All, soup and chicken together.
Pour into small casserole dish.
Cover with rolls.
Bake at 350\u00b0 for 30 to 40 minutes until brown and bubbles.