Old Southern Corn Bread Or Muffins - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. self-rising flour
1/2 c. sugar
3 Tbsp. bacon drippings
2 eggs, beaten
2 c. buttermilk

Preparation

Combine flour, corn meal and sugar.
Add one tablespoon bacon drippings, buttermilk and eggs.
Leave 2 tablespoons in pan.
Pour batter in pan and bake at 400\u00b0 for about 35 to 40 minutes or until done.