Spareribs And Cabbage - cooking recipe

Ingredients
    3 lb. spareribs
    water (to cover)
    2 small cabbage heads OR savoy cabbage
    2 tsp. salt (more later, if needed)
    1 onion, diced
    1 carrot, diced
    8 celery roots, diced
    1 parsley root, diced
    pepper (to taste)
    1 Tbsp. butter
    2 Tbsp. flour
    1/2 bouillon cube (optional)
Preparation
    Start meat in enough water to cover.
    When water begins to simmer, remove scum.
    Simmer uncovered for 1/2 hour.

Leave a comment