Iowa Corn Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium green pepper
1/2 c. onion
1 can creamed corn
1 (8 oz.) can tomato sauce
1 can mushrooms, undrained
1 can tomato soup
1 can tomatoes with chilies
1 (2 1/2 oz.) can ripe olives, drained
1 (4 oz.) jar pimento, drained
1/2 tsp. celery seed and mustard (dry)
2 c. Cheddar cheese
8 oz. cooked wide noodles

Preparation

In a large skillet, cook beef with green pepper and onion until meat is brown and vegetables tender.
Drain.
Add rest of ingredients and mix with cooked noodles.
Pour into a large casserole.
Bake at 350\u00b0 for 50 minutes.
Sprinkle with shredded cheese and return to oven for 10 minutes to melt.