Eggplant Casserole - cooking recipe

Ingredients

1 large or 2 small eggplants
2 Tbsp. butter
2 slices stale bread
salt
pepper
bread crumbs or crackers
2 eggs
1/4 lb. cheese
chopped onion (1)
1 bell pepper, chopped

Preparation

Peel and cut up eggplant.
Add salt and pepper to taste, butter and stale bread slices, slightly dampened.
Stir in slightly beaten eggs and about 1/4 pound cheese, cut in cubes. Add chopped onion and bell pepper.
Pour into a casserole, cover with bread crumbs or crushed crackers.
Dot with butter and bake for 1/2 hour at 375\u00b0.