Cheesecake(Easy) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1 (8 oz.) container Cool Whip
3/4 c. sugar
2 tsp. vanilla
large graham shell
1 can favorite pie filling

Preparation

Beat cream cheese until light and fluffy.
Add sour cream, sugar and vanilla; fold in Cool Whip.
Pour into pie shell.
Top with favorite topping.
Chill 2 hours.
Serve.