Summer Tuna Lunch - cooking recipe

Ingredients

1 can white tuna in oil
1 can cannellini beans, drained
1 small onion, minced
1 Tbsp. fresh Italian parsley, chopped
1/2 tsp. dried oregano
1 Tbsp. olive oil
salt and freshly ground pepper to taste

Preparation

Break tuna into coarse pieces with fork.
Mix all ingredients and tuna together.
Serve at room temperature.
Serves 4.