Ingredients
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1/2 c. pepperoni, sliced
1 c. tomato sauce
1 1/2 c. Mozzarella cheese, shredded
1 lb. dough
Preparation
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Roll the dough into a circle, then you bake for 1/2 hour at 375\u00b0.
Then you put the tomato sauce, the Mozzarella cheese on top and the pepperoni.
Then you bake it again for 15 minutes at 300\u00b0 because the dough may start to burn.
And then you eat it.
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