Cranberry Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
2 c. boiling water
1 can whole cranberry sauce
1 (16 oz.) can crushed pineapple and juice
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 small carton sour cream

Preparation

Dissolve jello in boiling water.
Add cranberry sauce; stir to dissolve.
Add crushed pineapple and juice.
Mix well.
Add nuts. Mix again.
Pour into mold and set in refrigerator to jell.
When ready to serve, mix together cream cheese (room temperature and creamed) and sour cream.
Spread over top of the unmolded jello.