Chocolate Eclair - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding
3 c. milk
1 large Cool Whip
graham crackers
chocolate frosting

Preparation

Mix pudding with milk, fold in large Cool Whip.
Line bottom of 13 x 9-inch pan with graham crackers.
Spread 1/2 of mixture over grahams.
Cover with another layer of grahams.
Spread remaining mixture over that and top with graham crackers and frost with chocolate frosting.
Refrigerate at least 4 hours.