Brown Rice Casserole - cooking recipe

Ingredients

2 beef bouillon cubes
1 c. rice
1 c. water
1/2 stick butter
1 chopped onion
1 can chopped mushrooms (if desired)
1 can beef consomme
pepper and salt to taste

Preparation

Mix all ingredients in large casserole dish.
Cover and bake 40 to
60 minutes (or until rice is done) at 350\u00b0.