Pancit - cooking recipe

Ingredients

2 pkg. udon noodles (Hula brand)
10 pieces dried mushrooms
6 skinless boneless chicken thighs
1/2 lb. large size shrimp, deveined
1 1/2 lb. pork, sliced
1 can chicken broth
2 c. green onions, sliced about 3/4-inch
5 cloves garlic
patis

Preparation

Soak mushrooms\tin
water;
cut
into strips when soft. Cut pork and
chicken
into
pieces (chop suey pieces).
Slice shrimp into thirds.
To about 4 quarts of boiling water, add a dash of salt
and
a
teaspoon of vegetable oil.
Add noodles; cook until done,
stirring
at
least\tevery 5 minutes so they don't stick to pot.
Rinse
noodles under cold water;
drain. Brown pork with garlic
in\ta wok.\tWhen liquid from meat has evaporated, brown meat
in
its
oil\tfor
half a minute.
Add dried mushrooms and 4
tablespoons
of patis and stir.\tAdd a little water;
simmer until liquid evaporates again.