Eggs Casserole - cooking recipe

Ingredients

4 hard-boiled eggs
8 slices fried bacon
2/3 c. chopped onions
1/3 c. chopped celery
1/3 c. mayonnaise
1/2 c. bread crumbs
1/4 c. almonds
1/2 can Campbell's golden mushroom soup
1/2 c. shredded sharp cheese
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. black pepper
1/4 tsp. dry mustard

Preparation

First, saute onions and celery.
Using an egg slicer, slice the eggs, setting aside 6 to 8 of the nice slices for garnish. Set aside 2 to 3 slices of bacon for garnishing and chop the remaining bacon slices.
Set aside paprika and bread crumbs for garnishing.