Sunday Supper Casserole - cooking recipe

Ingredients

4 c. noodles
1 Tbsp. butter
1 lb. ground chuck
1 c. cottage cheese
2 (8 oz.) cans tomato sauce
1/4 c. sour cream
1/3 c. minced scallions
1 Tbsp. minced green peppers
2 Tbsp. melted butter

Preparation

Cook noodles and drain.
Saute chuck until brown. Stir in tomato sauce.
Remove from heat.
Combine cottage cheese and next 4 ingredients.
In a 2-quart casserole dish, spread half of the noodles.
Cover noodles with cheese mixture.
Layer rest of noodles over cheese mixture.
Pour melted butter over noodles, then layer tomato-meat sauce.
Bake at 375\u00b0 for 45 minutes. Serves 6.