Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can pie filling (apple, apricot, cherry)
1 box yellow or white cake mix
2 sticks butter or oleo
finely chopped pecans

Preparation

Grease a glass 13 x 9-inch baking dish. Spread pineapple and its juice as the first layer.
For the second layer, spread the pie filling.
The third layer, sprinkle dry cake mix.
The fourth layer, slice and lay the butter pats on top of the dry cake mix. The fifth layer, sprinkle finely chopped pecans over mix and butter pats. Cover with foil and bake 45 minutes to 1 hour at 350\u00b0 to 375\u00b0 according to your oven. Should be lightly browned, but not dry is the best.