Beef Stew - cooking recipe

Ingredients

1 can tomato soup
1/2 soup can water
1 pkg. frozen stew vegetables (a few extra carrots and potatoes, if you want)
2 chopped onions
1 tsp. salt
dash of pepper
2 lb. lean stew meat

Preparation

Dilute soup with water.
Combine all ingredients in large casserole dish.
Cover tightly and bake at 275\u00b0 for 5 hours.