Ice Cream Cone Cakes - cooking recipe

Ingredients

cake mix
flat bottom cones

Preparation

Heat oven to 400\u00b0.
Prepare any flavor batter from cake mix batter for cupcakes.
Pour batter into flat-bottomed waffle ice cream cones, filling only 1/2 full.
Set onto baking pan and bake 15 to 18 minutes.
Cool, frost and decorate.