Rolled Pork Loin Supreme - cooking recipe

Ingredients

5 lb. boned loin pork roast
salt and pepper as desired
1 tsp. crushed marjoram
garlic salt
butter

Preparation

Heat oven to 350\u00b0.
Spread deboned pork loin.
Sprinkle with salt, pepper and marjoram.
Roll and tie securely.
Rub lightly with more marjoram. Sprinkle with garlic salt.
Top with a few dabs of butter.
Place on sheet of foil on an open pan.
Bake, uncovered, about 2 1/2 to 3 hours, until tender.
(To avoid excessive browning, cover loosely with foil the first 2 hours; uncover the last hour.)
Last hour, you can add halved potatoes alongside meat, turning after 30 minutes.
Makes 10 to 12 servings.