Tortellini Or Ravioli With Ham And Cream Sauce - cooking recipe

Ingredients

1/4 pt. heavy cream
about 1/2 stick butter
minced good quality ham
Cognac (optional)
9 or 10 fresh sage leaves, sliced thin or oregano/parsley/chives or anything green and fresh and minced
fresh grated Italian cheese

Preparation

Simmer heavy cream and butter and greens in pan very slowly until it cooks off a bit.
Add ham; simmer a bit more.
A great addition, if you are so inclined, is a touch of cognac, during the simmering process.
Add your cooked tortellini or ravioli and mix in a good handful of fresh Parmesan or similar grating cheese.