Cranberry Fig Bars - cooking recipe

Ingredients
    1 (12 oz.) pkg. cranberries
    1 c. snipped dried figs
    6 Tbsp. honey
    1 tsp. vanilla extract
    2 c. all-purpose flour
    2 c. oatmeal
    1 1/2 c. light brown sugar
    1/2 tsp. baking soda
    1/2 tsp. cinnamon
    1/4 tsp. salt
    1 c. butter, melted
    Lemon Glaze
Preparation
    In saucepan, combine cranberries, figs and honey.
    Cook, covered, over low heat for 15 minutes or until cranberries pop. Stir often.
    Stir in vanilla.

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