Cranberry Fig Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. cranberries
1 c. snipped dried figs
6 Tbsp. honey
1 tsp. vanilla extract
2 c. all-purpose flour
2 c. oatmeal
1 1/2 c. light brown sugar
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. butter, melted
Lemon Glaze

Preparation

In saucepan, combine cranberries, figs and honey.
Cook, covered, over low heat for 15 minutes or until cranberries pop. Stir often.
Stir in vanilla.