Smooth 'N Creamy Frosting - cooking recipe

Ingredients

1 (4 oz.) pkg. instant French vanilla pie and pudding filling (any flavor works)
1/4 c. confectioners sugar
1 c. cold milk
8 oz. Cool Whip, thawed

Preparation

In small bowl, combine sugar, milk and pudding mix.
Beat slowly with rotary beater on lowest speed, about 1 minute.
Fold in whipped topping and spread on cooled cake immediately. Refrigerate.
Makes 4 cups or covers 2 (9-inch) layers.