Meatball Casserole - cooking recipe

Ingredients

2 1/2 lb. hamburger
1 box dried onion soup (2 envelopes)
2 cans Campbell's cream of mushroom soup
2 cans Campbell's cream of celery soup

Preparation

Prepare small meatballs of hamburger.
Fry meatballs until done.
Drain well.
Place in crock-pot.
Pour all 4 cans of soup into a large bowl.
Add 2 envelopes of dried onion soup.
Mix well, then add this mixture to meatballs.
With a large spoon, turn this mixture into meatballs until it is mixed well and meatballs are coated with mixture.
Cook on high for 1 1/2 hours.
Then cook for 1 1/2 hours on low.