Oatmeal Crisps Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. quick oatmeal
1/2 c. chopped pecans

Preparation

Thoroughly cream shortening and sugars.
Add eggs and vanilla. Beat well.
Sift together flour, salt and baking soda; add to creamed mixture.
Stir in oatmeal and nuts.
Mix well.
Form dough in rolls, 1 to 1 1/2 inches in diameter.
Wrap in waxed paper or clear wrap.
Chill thoroughly.
With sharp knife slice cookies about 1/2 inch thick.
Bake on ungreased cookie sheet at about 350\u00b0 for 10 minutes or until lightly browned.
Makes about 5 dozen.