Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sifted powdered sugar
1 c. margarine or butter
4 eggs
1 1/2 c. sugar
1 tsp. shredded lemon peel
6 Tbsp. lemon juice
4 Tbsp. flour
1/2 tsp. baking powder
powdered sugar

Preparation

Sift flour and powdered sugar.
Cut in margarine (or butter) until mixture clings together.
Pat into greased 9 x 13-inch pan. Bake at 350\u00b0 for 10 to 12 minutes.
Beat eggs, granulated sugar, lemon peel and juice.
Beat about 5 minutes.
Add 4 tablespoons flour and baking powder to egg mixture.
Blend just until moistened.
Pour over baked layer.
Bake at 350\u00b0 for 25 minutes. Sift powdered sugar over top.
Cool, cut into bars.