Carrot-Applesauce Cake - cooking recipe

Ingredients

2 3/4 c. flour
1 tsp. salt
3 tsp. cinnamon
4 eggs
2 c. sugar
3 c. shredded carrots
1 c. golden raisins
3 tsp. baking soda
1 tsp. vanilla
1 tsp. nutmeg
3/4 c. oil
1 (15 oz.) jar applesauce or 1 2/3 c.
1 c. chopped walnuts, divided

Preparation

In a large bowl, mix the flour, baking soda, salt, cinnamon and nutmeg; set aside.
With whisk, beat the eggs.
Stir in oil, sugar and vanilla.
Add applesauce and carrots; mix well.
Add to flour mixture, stirring to moisten.
Fold in raisins and 1/2 cup walnuts.
Pour into greased pan or pans.
Sprinkle on remaining walnuts.
Bake in preheated oven at 350\u00b0 until done.