Chocolate Candy Bar Pie - cooking recipe

Ingredients

20 regular size marshmallows
1/2 c. milk
8 oz. bar milk chocolate, broken into small pieces
2 handfuls semi-sweet morsels
1 1/2 c. heavy (whipping) cream
1 box chocolate wafer cookies in small pieces
4 Tbsp. margarine

Preparation

Shell:
Melt margarine and mix with wafers.
Press into pie pan.
Bake at 350\u00b0 for 8 minutes.